Clove botanical name is Syzygium aromaticum Cloves are small dried reddish-brown flower buds of the tropical evergreen tree of the myrtle family They have strong sweet aroma and hot pungent tase Cloves are best bought whole and ground if necessary They have been used in india for thousands of years not only in cooking but to sweeten the breath and to relieve the pain of toothache They contain a mild anestheric Whole cloves are frequently used to flavour meat dishes curries and soups
| Weight |
SKU
| Price
|
| 25G |
N/A |
26 |
| 50G |
N/A |
47 |
| 100G |
N/A |
95 |
| 200G |
N/A |
180 |
Customer reviews
Product is not rated yet!