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Amaranth (Rajgira) Seeds
Whole Spices
Amaranth (Rajgira) Seeds

Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8000 years These grains were once considered a staple food in the Inca Maya and Aztec civilizations Amaranth is classified as a pseudo cereal meaning that it’s not technically a cereal grain like wheat or oats but it shares a comparable set of nutrients and is used in similar ways Its earthy nutty flavor works well in a variety of dishes Besides being incredibly versatile this nutritious grain is naturally gluten-free and rich in protein fiber micronutrients and antioxidants

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 89.00
Basil (Sabja/Tukmariya) Seeds
Whole Spices
Basil (Sabja/Tukmariya) Seeds

The basil seeds that are used for eating are the seeds from the sweet basil plant Ocimum basilicum They are also called Thai basil seeds falooda sabja subza selasih or tukmaria Sweet basil seeds are a similar size as chia seeds

(0)
50G, 100G, 200G
₹ 15.00 - ₹ 40.00
Bay Leaf (Tej Patta)
Whole Spices
Bay Leaf (Tej Patta)

Bay fragrant leaves with pointed ends are used in their dried form These are used in curries and rice preparations It is an example of an aromatic leaf which is commonly used in cooking Bay laurel (Laurus nobilis Lauraceae) Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance

(0)
25G, 50G, 100G
₹ 5.00 - ₹ 15.00
Black Cardamom (Badi Elaichi)
Whole Spices
Black Cardamom (Badi Elaichi)

Black cardamom is 4 to 6 times the size of the common small cardamom There are many distinct species of black cardamom ranging in pod size from 2 cm to more than 5 cm with different tastes Its flavouraroma and other qualities are quite different from small cardamom Especially it has a distinctly more astringent aroma though not bitter with coolness similar to mint In India black cardamom is preferred for spicy dishes wherein it is used liberally

(0)
25G, 50G, 100G, 200G, 500G
₹ 55.00 - ₹ 1,079.00
Black Mustard Big Seeds
Whole Spices
Black Mustard Big Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking They are the most pungent of all mustard seeds The tiny seeds are dark brown with a slightly reddish hue to some seeds

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 90.00
Black Mustard Small Seeds
Whole Spices
Black Mustard Small Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking They are the most pungent of all mustard seeds The tiny seeds are dark brown with a slightly reddish hue to some seeds

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 94.00
Black Mustard Small (Khamani Rai)
Whole Spices
Black Mustard Small (Khamani Rai)

It also has many uses as a traditional medicinal plant — particularly because of its ability to cure infections and aid the digestive system Mustard is a good source of energy vitamin A C E & B6 thiamine riboflavin niacin vitamin and minerals It is also rich in protein and amino acids carbohydrates dietary fiber and a reasonable amount of fats & fatty acids It aids in curing a cold including other respiratory problems It also helps in maintaining kidney health and the metabolism process It maintains the health of the digestive tract and excretory system Mustard is a strong spice and most people use it to add additional taste to their food However this spice is well-known not just for its flavor but also for the well-being benefits of cumin seeds Apart from adding savor to a dish it has got fitness benefits too It is a spice that offers a sturdy exclusive and soothing smell

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 102.00
Black Pepper (Kali Mirch) Whole
Whole Spices
Black Pepper (Kali Mirch) Whole

Black Pepper is the dried mature berry of Piper nigrum a climbing perennial shrub mostly found in hot moist region of India Under cultivation pepper vines are trailed over support as columns 5-6 mtr tall 1-2 meter diameter The climbing woody stems have swollen nods with clinging roots at each node which helps in anchoring the vine to the support trees (standards) It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth

(0)
25G, 50G, 100G, 200G
₹ 25.00 - ₹ 170.00
Black Sesame (Black Till) Seeds
Whole Spices
Black Sesame (Black Till) Seeds

Black sesame seeds are small flat oily seeds that grow in the fruit pods of the Sesame indicum plant which has been cultivated for thousands of years Sesame seeds grow in a variety of colors including shades of black brown tan gray gold and white Black sesame seeds are primarily produced in Asia although they’re quickly gaining popularity around the world This rise in popularity could be due to the belief that black sesame seeds are better for your health

(0)
50G, 100G, 200G, 500G, 1KG
₹ 15.00 - ₹ 299.00
Caraway (Shahjeera) Seeds
Whole Spices
Caraway (Shahjeera) Seeds

Caraway seeds also known as shahjeera; botanical name is carum carvi Caraway is the mature dried schizocarpic fruit of a biennial herb native to Eurasia Each schizocarpic fruit is formed of two caraway seeds and divides into the two half-fruits when mature The umbels are cut shortly before they reach maturity and dried Caraway has a warm sweet and slightly peppery aroma Caraway is used in the food industry in medicine and domestically The primary active constituent in caraway is volatile oil (4-6 on average) which itself is made up of carvone and limonene The fruit of the caraway plant contains fixed oil along with carbohydrate and protein

(0)
50G, 100G, 200G, 500G, 1KG
₹ 50.00 - ₹ 981.00
Amaranth (Rajgira) Seeds
Whole Spices
Amaranth (Rajgira) Seeds

Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8000 years These grains were once considered a staple food in the Inca Maya and Aztec civilizations Amaranth is classified as a pseudo cereal meaning that it’s not technically a cereal grain like wheat or oats but it shares a comparable set of nutrients and is used in similar ways Its earthy nutty flavor works well in a variety of dishes Besides being incredibly versatile this nutritious grain is naturally gluten-free and rich in protein fiber micronutrients and antioxidants

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 89.00
Basil (Sabja/Tukmariya) Seeds
Whole Spices
Basil (Sabja/Tukmariya) Seeds

The basil seeds that are used for eating are the seeds from the sweet basil plant Ocimum basilicum They are also called Thai basil seeds falooda sabja subza selasih or tukmaria Sweet basil seeds are a similar size as chia seeds

(0)
50G, 100G, 200G
₹ 15.00 - ₹ 40.00
Bay Leaf (Tej Patta)
Whole Spices
Bay Leaf (Tej Patta)

Bay fragrant leaves with pointed ends are used in their dried form These are used in curries and rice preparations It is an example of an aromatic leaf which is commonly used in cooking Bay laurel (Laurus nobilis Lauraceae) Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance

(0)
25G, 50G, 100G
₹ 5.00 - ₹ 15.00
Black Cardamom (Badi Elaichi)
Whole Spices
Black Cardamom (Badi Elaichi)

Black cardamom is 4 to 6 times the size of the common small cardamom There are many distinct species of black cardamom ranging in pod size from 2 cm to more than 5 cm with different tastes Its flavouraroma and other qualities are quite different from small cardamom Especially it has a distinctly more astringent aroma though not bitter with coolness similar to mint In India black cardamom is preferred for spicy dishes wherein it is used liberally

(0)
25G, 50G, 100G, 200G, 500G
₹ 55.00 - ₹ 1,079.00
Black Mustard Big Seeds
Whole Spices
Black Mustard Big Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking They are the most pungent of all mustard seeds The tiny seeds are dark brown with a slightly reddish hue to some seeds

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 90.00
Black Mustard Small Seeds
Whole Spices
Black Mustard Small Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking They are the most pungent of all mustard seeds The tiny seeds are dark brown with a slightly reddish hue to some seeds

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 94.00
Black Mustard Small (Khamani Rai)
Whole Spices
Black Mustard Small (Khamani Rai)

It also has many uses as a traditional medicinal plant — particularly because of its ability to cure infections and aid the digestive system Mustard is a good source of energy vitamin A C E & B6 thiamine riboflavin niacin vitamin and minerals It is also rich in protein and amino acids carbohydrates dietary fiber and a reasonable amount of fats & fatty acids It aids in curing a cold including other respiratory problems It also helps in maintaining kidney health and the metabolism process It maintains the health of the digestive tract and excretory system Mustard is a strong spice and most people use it to add additional taste to their food However this spice is well-known not just for its flavor but also for the well-being benefits of cumin seeds Apart from adding savor to a dish it has got fitness benefits too It is a spice that offers a sturdy exclusive and soothing smell

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 102.00
Black Pepper (Kali Mirch) Whole
Whole Spices
Black Pepper (Kali Mirch) Whole

Black Pepper is the dried mature berry of Piper nigrum a climbing perennial shrub mostly found in hot moist region of India Under cultivation pepper vines are trailed over support as columns 5-6 mtr tall 1-2 meter diameter The climbing woody stems have swollen nods with clinging roots at each node which helps in anchoring the vine to the support trees (standards) It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth

(0)
25G, 50G, 100G, 200G
₹ 25.00 - ₹ 170.00
Black Sesame (Black Till) Seeds
Whole Spices
Black Sesame (Black Till) Seeds

Black sesame seeds are small flat oily seeds that grow in the fruit pods of the Sesame indicum plant which has been cultivated for thousands of years Sesame seeds grow in a variety of colors including shades of black brown tan gray gold and white Black sesame seeds are primarily produced in Asia although they’re quickly gaining popularity around the world This rise in popularity could be due to the belief that black sesame seeds are better for your health

(0)
50G, 100G, 200G, 500G, 1KG
₹ 15.00 - ₹ 299.00
Caraway (Shahjeera) Seeds
Whole Spices
Caraway (Shahjeera) Seeds

Caraway seeds also known as shahjeera; botanical name is carum carvi Caraway is the mature dried schizocarpic fruit of a biennial herb native to Eurasia Each schizocarpic fruit is formed of two caraway seeds and divides into the two half-fruits when mature The umbels are cut shortly before they reach maturity and dried Caraway has a warm sweet and slightly peppery aroma Caraway is used in the food industry in medicine and domestically The primary active constituent in caraway is volatile oil (4-6 on average) which itself is made up of carvone and limonene The fruit of the caraway plant contains fixed oil along with carbohydrate and protein

(0)
50G, 100G, 200G, 500G, 1KG
₹ 50.00 - ₹ 981.00
Amaranth (Rajgira) Seeds
Whole Spices
Amaranth (Rajgira) Seeds

Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8000 years These grains were once considered a staple food in the Inca Maya and Aztec civilizations Amaranth is classified as a pseudo cereal meaning that it’s not technically a cereal grain like wheat or oats but it shares a comparable set of nutrients and is used in similar ways Its earthy nutty flavor works well in a variety of dishes Besides being incredibly versatile this nutritious grain is naturally gluten-free and rich in protein fiber micronutrients and antioxidants

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 89.00
Basil (Sabja/Tukmariya) Seeds
Whole Spices
Basil (Sabja/Tukmariya) Seeds

The basil seeds that are used for eating are the seeds from the sweet basil plant Ocimum basilicum They are also called Thai basil seeds falooda sabja subza selasih or tukmaria Sweet basil seeds are a similar size as chia seeds

(0)
50G, 100G, 200G
₹ 15.00 - ₹ 40.00
Bay Leaf (Tej Patta)
Whole Spices
Bay Leaf (Tej Patta)

Bay fragrant leaves with pointed ends are used in their dried form These are used in curries and rice preparations It is an example of an aromatic leaf which is commonly used in cooking Bay laurel (Laurus nobilis Lauraceae) Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance

(0)
25G, 50G, 100G
₹ 5.00 - ₹ 15.00
Black Cardamom (Badi Elaichi)
Whole Spices
Black Cardamom (Badi Elaichi)

Black cardamom is 4 to 6 times the size of the common small cardamom There are many distinct species of black cardamom ranging in pod size from 2 cm to more than 5 cm with different tastes Its flavouraroma and other qualities are quite different from small cardamom Especially it has a distinctly more astringent aroma though not bitter with coolness similar to mint In India black cardamom is preferred for spicy dishes wherein it is used liberally

(0)
25G, 50G, 100G, 200G, 500G
₹ 55.00 - ₹ 1,079.00
Black Mustard Big Seeds
Whole Spices
Black Mustard Big Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking They are the most pungent of all mustard seeds The tiny seeds are dark brown with a slightly reddish hue to some seeds

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 90.00
Black Mustard Small Seeds
Whole Spices
Black Mustard Small Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking They are the most pungent of all mustard seeds The tiny seeds are dark brown with a slightly reddish hue to some seeds

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 94.00
Black Mustard Small (Khamani Rai)
Whole Spices
Black Mustard Small (Khamani Rai)

It also has many uses as a traditional medicinal plant — particularly because of its ability to cure infections and aid the digestive system Mustard is a good source of energy vitamin A C E & B6 thiamine riboflavin niacin vitamin and minerals It is also rich in protein and amino acids carbohydrates dietary fiber and a reasonable amount of fats & fatty acids It aids in curing a cold including other respiratory problems It also helps in maintaining kidney health and the metabolism process It maintains the health of the digestive tract and excretory system Mustard is a strong spice and most people use it to add additional taste to their food However this spice is well-known not just for its flavor but also for the well-being benefits of cumin seeds Apart from adding savor to a dish it has got fitness benefits too It is a spice that offers a sturdy exclusive and soothing smell

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 102.00
Black Pepper (Kali Mirch) Whole
Whole Spices
Black Pepper (Kali Mirch) Whole

Black Pepper is the dried mature berry of Piper nigrum a climbing perennial shrub mostly found in hot moist region of India Under cultivation pepper vines are trailed over support as columns 5-6 mtr tall 1-2 meter diameter The climbing woody stems have swollen nods with clinging roots at each node which helps in anchoring the vine to the support trees (standards) It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth

(0)
25G, 50G, 100G, 200G
₹ 25.00 - ₹ 170.00
Black Sesame (Black Till) Seeds
Whole Spices
Black Sesame (Black Till) Seeds

Black sesame seeds are small flat oily seeds that grow in the fruit pods of the Sesame indicum plant which has been cultivated for thousands of years Sesame seeds grow in a variety of colors including shades of black brown tan gray gold and white Black sesame seeds are primarily produced in Asia although they’re quickly gaining popularity around the world This rise in popularity could be due to the belief that black sesame seeds are better for your health

(0)
50G, 100G, 200G, 500G, 1KG
₹ 15.00 - ₹ 299.00
Caraway (Shahjeera) Seeds
Whole Spices
Caraway (Shahjeera) Seeds

Caraway seeds also known as shahjeera; botanical name is carum carvi Caraway is the mature dried schizocarpic fruit of a biennial herb native to Eurasia Each schizocarpic fruit is formed of two caraway seeds and divides into the two half-fruits when mature The umbels are cut shortly before they reach maturity and dried Caraway has a warm sweet and slightly peppery aroma Caraway is used in the food industry in medicine and domestically The primary active constituent in caraway is volatile oil (4-6 on average) which itself is made up of carvone and limonene The fruit of the caraway plant contains fixed oil along with carbohydrate and protein

(0)
50G, 100G, 200G, 500G, 1KG
₹ 50.00 - ₹ 981.00
Amaranth (Rajgira) Seeds
Whole Spices
Amaranth (Rajgira) Seeds

Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8000 years These grains were once considered a staple food in the Inca Maya and Aztec civilizations Amaranth is classified as a pseudo cereal meaning that it’s not technically a cereal grain like wheat or oats but it shares a comparable set of nutrients and is used in similar ways Its earthy nutty flavor works well in a variety of dishes Besides being incredibly versatile this nutritious grain is naturally gluten-free and rich in protein fiber micronutrients and antioxidants

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 89.00
Basil (Sabja/Tukmariya) Seeds
Whole Spices
Basil (Sabja/Tukmariya) Seeds

The basil seeds that are used for eating are the seeds from the sweet basil plant Ocimum basilicum They are also called Thai basil seeds falooda sabja subza selasih or tukmaria Sweet basil seeds are a similar size as chia seeds

(0)
50G, 100G, 200G
₹ 15.00 - ₹ 40.00
Bay Leaf (Tej Patta)
Whole Spices
Bay Leaf (Tej Patta)

Bay fragrant leaves with pointed ends are used in their dried form These are used in curries and rice preparations It is an example of an aromatic leaf which is commonly used in cooking Bay laurel (Laurus nobilis Lauraceae) Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance

(0)
25G, 50G, 100G
₹ 5.00 - ₹ 15.00
Black Cardamom (Badi Elaichi)
Whole Spices
Black Cardamom (Badi Elaichi)

Black cardamom is 4 to 6 times the size of the common small cardamom There are many distinct species of black cardamom ranging in pod size from 2 cm to more than 5 cm with different tastes Its flavouraroma and other qualities are quite different from small cardamom Especially it has a distinctly more astringent aroma though not bitter with coolness similar to mint In India black cardamom is preferred for spicy dishes wherein it is used liberally

(0)
25G, 50G, 100G, 200G, 500G
₹ 55.00 - ₹ 1,079.00
Black Mustard Big Seeds
Whole Spices
Black Mustard Big Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking They are the most pungent of all mustard seeds The tiny seeds are dark brown with a slightly reddish hue to some seeds

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 90.00
Black Mustard Small Seeds
Whole Spices
Black Mustard Small Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking They are the most pungent of all mustard seeds The tiny seeds are dark brown with a slightly reddish hue to some seeds

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 94.00
Black Mustard Small (Khamani Rai)
Whole Spices
Black Mustard Small (Khamani Rai)

It also has many uses as a traditional medicinal plant — particularly because of its ability to cure infections and aid the digestive system Mustard is a good source of energy vitamin A C E & B6 thiamine riboflavin niacin vitamin and minerals It is also rich in protein and amino acids carbohydrates dietary fiber and a reasonable amount of fats & fatty acids It aids in curing a cold including other respiratory problems It also helps in maintaining kidney health and the metabolism process It maintains the health of the digestive tract and excretory system Mustard is a strong spice and most people use it to add additional taste to their food However this spice is well-known not just for its flavor but also for the well-being benefits of cumin seeds Apart from adding savor to a dish it has got fitness benefits too It is a spice that offers a sturdy exclusive and soothing smell

(0)
100G, 200G, 500G, 1KG
₹ 10.00 - ₹ 102.00
Black Pepper (Kali Mirch) Whole
Whole Spices
Black Pepper (Kali Mirch) Whole

Black Pepper is the dried mature berry of Piper nigrum a climbing perennial shrub mostly found in hot moist region of India Under cultivation pepper vines are trailed over support as columns 5-6 mtr tall 1-2 meter diameter The climbing woody stems have swollen nods with clinging roots at each node which helps in anchoring the vine to the support trees (standards) It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth

(0)
25G, 50G, 100G, 200G
₹ 25.00 - ₹ 170.00
Black Sesame (Black Till) Seeds
Whole Spices
Black Sesame (Black Till) Seeds

Black sesame seeds are small flat oily seeds that grow in the fruit pods of the Sesame indicum plant which has been cultivated for thousands of years Sesame seeds grow in a variety of colors including shades of black brown tan gray gold and white Black sesame seeds are primarily produced in Asia although they’re quickly gaining popularity around the world This rise in popularity could be due to the belief that black sesame seeds are better for your health

(0)
50G, 100G, 200G, 500G, 1KG
₹ 15.00 - ₹ 299.00
Caraway (Shahjeera) Seeds
Whole Spices
Caraway (Shahjeera) Seeds

Caraway seeds also known as shahjeera; botanical name is carum carvi Caraway is the mature dried schizocarpic fruit of a biennial herb native to Eurasia Each schizocarpic fruit is formed of two caraway seeds and divides into the two half-fruits when mature The umbels are cut shortly before they reach maturity and dried Caraway has a warm sweet and slightly peppery aroma Caraway is used in the food industry in medicine and domestically The primary active constituent in caraway is volatile oil (4-6 on average) which itself is made up of carvone and limonene The fruit of the caraway plant contains fixed oil along with carbohydrate and protein

(0)
50G, 100G, 200G, 500G, 1KG
₹ 50.00 - ₹ 981.00