Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8000 years These grains were once considered a staple food in the Inca Maya and Aztec civilizations Amaranth is classified as a pseudo cereal meaning that it’s not technically a cereal grain like wheat or oats but it shares a comparable set of nutrients and is used in similar ways Its earthy nutty flavor works well in a variety of dishes Besides being incredibly versatile this nutritious grain is naturally gluten-free and rich in protein fiber micronutrients and antioxidants
Weight |
SKU
| Price
|
100G |
N/A |
10 |
200G |
N/A |
19 |
500G |
N/A |
48 |
1KG |
N/A |
95 |
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