Caraway seeds also known as shahjeera; botanical name is carum carvi Caraway is the mature dried schizocarpic fruit of a biennial herb native to Eurasia Each schizocarpic fruit is formed of two caraway seeds and divides into the two half-fruits when mature The umbels are cut shortly before they reach maturity and dried Caraway has a warm sweet and slightly peppery aroma Caraway is used in the food industry in medicine and domestically The primary active constituent in caraway is volatile oil (4-6 on average) which itself is made up of carvone and limonene The fruit of the caraway plant contains fixed oil along with carbohydrate and protein
| Weight |
SKU
| Price
|
| 50G |
N/A |
50 |
| 100G |
N/A |
100 |
| 200G |
N/A |
196 |
| 500G |
N/A |
491 |
| 1KG |
N/A |
981 |
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